Banana ‘Ice Cream’

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This recipe is gloriously simple. Take a few bananas, freeze ’em and blitz them in the food processor. Done. A tasty, healthy treat.

Should you wish to build on that basic recipe, simply add whatever else you fancy – peanut butter, maple syrup, chocolate, cocoa, nuts, fruit.. the list goes on. In this version, I added a tablespoon of peanut butter per banana and half a teaspoon of vanilla.


BANANA ‘ICE CREAM’

Ingredients:

  • 1 banana per person
  • Anything else you fancy (optional)

Method:

  1. Grab your bananas, peel them, and slice them into half inch rounds. Put them into a freezer bag until frozen.
  2. Chuck the frozen bananas into a food processor, along with any optional extras you want, and blitz them until the mixture is creamy and smooth (you may need to grab a spatula occasionally and push the mixture down off the sides of the bowl).
  3. Eat immediately (it starts melting quite quickly) or pop back into the freezer to eat later.

Food Photography Info: Canon 550D (EOS Rebel T2i); Canon 50mm 1.8 lens / Natural lighting

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