I couldn’t resist. Another Crème Brulee! I know… I’ve made them before (both the Classic and Espresso versions), but somehow the dark chocolate variety was calling to me… “Make me… make me…..” So I did. And wow, this recipe from Chef Eddy.com certainly delivered. It’s chocolate in all its seductive glory – double-chocolate actually… both a bittersweet chocolate AND a rich dark cocoa powder. The added coffee further heightens the chocolate flavour. It’s a decadent dessert – beautifully rich without being sweet. It’s firmer than a brulee should be, strictly speaking, but that’s undoubtedly due to there being a fair whack of chocolate in it!